Alan Roettinger's Recipes:

Greta’s Cannellini Salad with Mint Greta’s Cannellini Salad with Mint
As quick and easy as this salad is, it has a sophisticated combination of flavors and textures. Just don’t skimp on the mint! This salad is best served immediately, at room temperature, but it can also be refrigerated and served the following day.
Side Dish
Tuscan Kale and Coconut Soup with Tofu Tuscan Kale and Coconut Soup with Tofu
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this is a great recipe for your broccoli stalks!
Hazelnut Dip Hazelnut Dip
This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you're entertaining an informal crowd). Be sure to use a good, fresh paprika.
Cucumbers with Pomegranate Vinaigrette Cucumbers with Pomegranate Vinaigrette
Pomegranate Molasses gives this cucumber salad a pungent and spicy flavor that is sure to please.
Side Dish
Blanched Bean Sprout Salad Blanched Bean Sprout Salad
This is variation of a Korean dish is almost lightning-quick. The brief blanching of the bean sprouts renders them tender-crisp and at the same time allows them to combine with the dressing better than they would raw, as you'll see. This salad is best served warm.
Side Dish

About Alan

Alan Roettingeris a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.

Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks,Omega-3 Cuisine, Speed Vegan, and Extraordinary Vegan showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook.

Alan has created 15 Delectable recipes!