Jill Eckart's Recipes:

Seared Cauliflower with Garlic and Tamari Seared Cauliflower with Garlic and Tamari
This is a simple side dish that can be eaten as a snack or even served on its own if you make a big enough batch. The tamari caramelizes onto the cauliflower, giving it a wonderful robustness.
Side Dish
Oatmeal Banana Bites Oatmeal Banana Bites
These muffin-like bites use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added plus: they can be prepped in just minutes!
Breakfast
BST (Bacon, Sprout, and Tomato Sandwich) BST (Bacon, Sprout, and Tomato Sandwich)
This sandwich, a variation on the traditional BLT, draws its flavors from smoked bacon-flavored nutty tempeh and juicy tomatoes. Learn how to make Facon Bacon.
Main Course
Facon Bacon Facon Bacon
Make this scrumptious bacon-flavored tempeh and then use it in a BST Sandwich. Or try it in Black Bean Chili.
Breakfast
Fettuccine with Grilled Asparagus, Peas and Lemon Fettuccine with Grilled Asparagus, Peas and Lemon
This dish is hearty and light at the same time, a perfect summertime meal. And, it’s a cinch to cook up – you’ll see!
Main Course
Ginger Banana Smoothie Ginger Banana Smoothie
This delicious and creamy smoothie packs a nutritional punch - 6 grams of fiber, vitamin C, and ginger root, an anti-inflammatory.
Beverage
Blue Corn Chip Salad Blue Corn Chip Salad
This salad is perfect for a warm day or when you want something light yet filling.

About Jill

Jill has created 7 Delectable recipes!