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Food Matters
If you're one of those people hoping to change the world in 2009, writer Mark Bittman says you can start by changing what you eat.
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Rethinking the Meat Guzzler
A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil. It’s meat.
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Eating beef is less green than driving
Producing 2.2lb of beef generates as much greenhouse gas as driving a car non-stop for three hours, it was claimed yesterday.
Japanese scientists used a range of data to calculate the environmental impact of a single purchase of beef.
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Day of the lentil burghers: Ghent goes veggie to lose weight and save planet Belgian city hopes radical experiment will catch on. Meat, fish and seafood off the menu every Thursday
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The Cow Is a Climate Bomb Whether cattle are reared organically or with conventional farming methods, the end effect is bad for the environment, according to a new German consumer report. The agricultural lobby, however, is preventing politicians from tackling this massive source of greenhouse gas emissions.
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Soy Doesn't Harm Cancer Patients
Soy doesn't harm, and may even help, breast cancer survivors, study finds
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Meatless Monday campaign hits New Orleans By Molly Kimball, The Times-Picayune May 14, 2010, 1:00AM
When it comes to one of the latest health movements sweeping the country -- Meatless Mondays -- New Orleans is halfway there.
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Vegan Ultramarathoner Scott Jurek Breaks Records With Planet-Pleasing Diet "Worried that switching to a plant-based diet is going to keep you from achieving your wildest dreams? Think Again!"
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UN Urges Global Move to Meat and Dairy-Free Diet Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
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Athletes Eat Plant-Based Diet for Health, Longevity and Environmental Concerns (NaturalNews) Vegan athletes are finding plant foods a source for renewed energy and achievement, and are proving, against the traditional wisdom favoring meat consumption, that a vegan diet will support competitive athletic performance.
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Brown Rice vs. White Rice: Which Is Better? Replacing White Rice With Brown Rice Reduces Risk of Type 2 Diabetes, Study Finds
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Department of Agriculture may suggest Lowering Meat Consumption Specifically, the newly proposed guidelines suggest reducing sodium intake from 2,300 milligrams to 1,500 milligrams per day and stress a vegetarian-style diet rich in vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds with only moderate amounts of lean meats, poultry, and eggs.
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Plant-based diet may help depression, dementia A new study in the July 6, 2010, issue of Neurology suggests that having depression boosts the risk of developing dementia, such as Alzheimer's disease.
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