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Nutrition Facts Blueberry Pancakes
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 158.7 | |
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| Total Fat | 6.2 g | |
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| Saturated Fat | 0.4 g | |
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| Polyunsaturated Fat | 1.7 g | |
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| Monounsaturated Fat | 3.3 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 279.3 mg | |
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| Potassium | 64.2 mg | |
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| Total Carbohydrate | 24.8 g | |
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| Dietary Fiber | 3.4 g | |
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| Sugars | 6.0 g | |
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| Protein | 3.6 g | |
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| Vitamin A | 2.6 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 0.5 % |
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| Vitamin C | 6.3 % |
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| Vitamin D | 5.0 % |
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| Vitamin E | 17.3 % |
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| Calcium | 15.0 % |
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| Copper | 0.9 % |
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| Folate | 0.4 % |
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| Iron | 1.8 % |
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| Magnesium | 1.3 % |
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| Manganese | 4.1 % |
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| Niacin | 0.5 % |
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| Pantothenic Acid | 0.3 % |
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| Phosphorus | 5.1 % |
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| Riboflavin | 0.9 % |
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| Selenium | 0.2 % |
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| Thiamin | 0.9 % |
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| Zinc | 0.2 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |