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Nutrition Facts Brownies
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| 9 Servings | ||
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Amount Per
Serving | ||
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| Calories | 436.4 | |
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| Total Fat | 13.2 g | |
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| Saturated Fat | 2.7 g | |
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| Polyunsaturated Fat | 4.2 g | |
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| Monounsaturated Fat | 5.1 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 353.0 mg | |
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| Potassium | 613.3 mg | |
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| Total Carbohydrate | 80.0 g | |
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| Dietary Fiber | 11.2 g | |
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| Sugars | 45.8 g | |
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| Protein | 8.7 g | |
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| Vitamin A | 8.1 % |
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| Vitamin B-12 | 44.3 % |
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| Vitamin B-6 | 169.7 % |
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| Vitamin C | 33.6 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 9.9 % |
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| Calcium | 8.2 % |
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| Copper | 22.8 % |
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| Folate | 30.7 % |
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| Iron | 12.5 % |
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| Magnesium | 16.8 % |
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| Manganese | 41.2 % |
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| Niacin | 99.1 % |
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| Pantothenic Acid | 8.3 % |
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| Phosphorus | 18.5 % |
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| Riboflavin | 196.9 % |
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| Selenium | 14.3 % |
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| Thiamin | 222.4 % |
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| Zinc | 12.9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |