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Nutrition Facts Carrot Raisin Bran
Muffins
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| 6 Servings | ||
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Amount Per
Serving | ||
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| Calories | 454.8 | |
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| Total Fat | 17.1 g | |
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| Saturated Fat | 1.3 g | |
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| Polyunsaturated Fat | 11.7 g | |
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| Monounsaturated Fat | 2.3 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 234.5 mg | |
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| Potassium | 595.6 mg | |
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| Total Carbohydrate | 75.1 g | |
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| Dietary Fiber | 8.0 g | |
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| Sugars | 17.8 g | |
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| Protein | 7.5 g | |
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| Vitamin A | 66.6 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 10.1 % |
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| Vitamin C | 7.9 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 22.1 % |
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| Calcium | 14.5 % |
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| Copper | 14.7 % |
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| Folate | 4.8 % |
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| Iron | 11.0 % |
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| Magnesium | 14.8 % |
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| Manganese | 63.6 % |
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| Niacin | 3.9 % |
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| Pantothenic Acid | 3.0 % |
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| Phosphorus | 23.4 % |
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| Riboflavin | 3.7 % |
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| Selenium | 6.8 % |
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| Thiamin | 10.4 % |
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| Zinc | 4.5 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |