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Nutrition Facts Chili and Cornbread
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 564.2 | |
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| Total Fat | 18.2 g | |
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| Saturated Fat | 2.4 g | |
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| Polyunsaturated Fat | 5.0 g | |
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| Monounsaturated Fat | 9.4 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 2,106.3 mg | |
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| Potassium | 1,078.0 mg | |
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| Total Carbohydrate | 84.5 g | |
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| Dietary Fiber | 16.9 g | |
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| Sugars | 6.3 g | |
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| Protein | 20.4 g | |
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| Vitamin A | 27.6 % |
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| Vitamin B-12 | 0.2 % |
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| Vitamin B-6 | 17.4 % |
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| Vitamin C | 44.5 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 15.7 % |
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| Calcium | 33.6 % |
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| Copper | 28.4 % |
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| Folate | 50.2 % |
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| Iron | 29.4 % |
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| Magnesium | 28.0 % |
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| Manganese | 50.7 % |
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| Niacin | 10.8 % |
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| Pantothenic Acid | 5.6 % |
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| Phosphorus | 37.4 % |
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| Riboflavin | 13.3 % |
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| Selenium | 16.9 % |
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| Thiamin | 22.2 % |
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| Zinc | 12.7 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |