Nutrition Facts

Curried Cauliflower and Veggies

  5 Servings

Amount Per Serving
  Calories 267.3
  Total Fat 11.1 g
      Saturated Fat 8.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.3 g
  Cholesterol 0.0 mg
  Sodium 1,722.4 mg
  Potassium 1,031.8 mg
  Total Carbohydrate 37.7 g
      Dietary Fiber 8.9 g
      Sugars 6.5 g
  Protein 8.1 g
  Vitamin A 149.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 33.6 %
  Vitamin C 133.0 %
  Vitamin D 0.0 %
  Vitamin E 6.2 %
  Calcium 7.4 %
  Copper 15.2 %
  Folate 30.2 %
  Iron 17.1 %
  Magnesium 17.5 %
  Manganese 39.1 %
  Niacin 15.8 %
  Pantothenic Acid     12.1 %
  Phosphorus     19.2 %
  Riboflavin 10.9 %
  Selenium 3.0 %
  Thiamin 22.0 %
  Zinc 8.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.