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Nutrition Facts Curried Cauliflower and
Veggies
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 267.3 | |
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| Total Fat | 11.1 g | |
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| Saturated Fat | 8.4 g | |
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| Polyunsaturated Fat | 0.4 g | |
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| Monounsaturated Fat | 0.3 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 1,722.4 mg | |
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| Potassium | 1,031.8 mg | |
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| Total Carbohydrate | 37.7 g | |
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| Dietary Fiber | 8.9 g | |
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| Sugars | 6.5 g | |
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| Protein | 8.1 g | |
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| Vitamin A | 149.4 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 33.6 % |
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| Vitamin C | 133.0 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 6.2 % |
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| Calcium | 7.4 % |
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| Copper | 15.2 % |
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| Folate | 30.2 % |
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| Iron | 17.1 % |
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| Magnesium | 17.5 % |
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| Manganese | 39.1 % |
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| Niacin | 15.8 % |
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| Pantothenic Acid | 12.1 % |
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| Phosphorus | 19.2 % |
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| Riboflavin | 10.9 % |
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| Selenium | 3.0 % |
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| Thiamin | 22.0 % |
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| Zinc | 8.8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |