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Nutrition Facts Dilly Beans
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| 80 Servings | ||
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Amount Per
Serving | ||
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| Calories | 120.8 | |
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| Total Fat | 3.6 g | |
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| Saturated Fat | 0.6 g | |
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| Polyunsaturated Fat | 0.8 g | |
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| Monounsaturated Fat | 1.6 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 750.2 mg | |
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| Potassium | 266.5 mg | |
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| Total Carbohydrate | 21.4 g | |
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| Dietary Fiber | 4.5 g | |
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| Sugars | 4.1 g | |
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| Protein | 3.9 g | |
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| Vitamin A | 24.1 % |
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| Vitamin B-12 | 0.6 % |
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| Vitamin B-6 | 6.2 % |
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| Vitamin C | 29.7 % |
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| Vitamin D | 0.1 % |
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| Vitamin E | 4.8 % |
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| Calcium | 4.7 % |
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| Copper | 5.2 % |
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| Folate | 7.8 % |
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| Iron | 9.2 % |
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| Magnesium | 7.9 % |
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| Manganese | 16.5 % |
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| Niacin | 3.9 % |
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| Pantothenic Acid | 1.8 % |
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| Phosphorus | 9.2 % |
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| Riboflavin | 13.9 % |
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| Selenium | 4.4 % |
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| Thiamin | 5.3 % |
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| Zinc | 2.3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |