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Nutrition Facts Eggless Egg Salad
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 107.7 | |
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| Total Fat | 10.2 g | |
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| Saturated Fat | 0.8 g | |
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| Polyunsaturated Fat | 1.6 g | |
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| Monounsaturated Fat | 0.7 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 158.0 mg | |
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| Potassium | 118.3 mg | |
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| Total Carbohydrate | 3.3 g | |
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| Dietary Fiber | 1.1 g | |
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| Sugars | 0.7 g | |
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| Protein | 5.6 g | |
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| Vitamin A | 1.4 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 2.8 % |
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| Vitamin C | 2.9 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 0.3 % |
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| Calcium | 23.5 % |
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| Copper | 6.9 % |
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| Folate | 3.1 % |
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| Iron | 7.1 % |
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| Magnesium | 5.8 % |
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| Manganese | 22.9 % |
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| Niacin | 1.2 % |
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| Pantothenic Acid | 0.7 % |
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| Phosphorus | 7.0 % |
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| Riboflavin | 2.5 % |
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| Selenium | 8.9 % |
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| Thiamin | 4.0 % |
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| Zinc | 3.9 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |