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Nutrition Facts Gado-Gado
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| 2 Servings | ||
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Amount Per
Serving | ||
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| Calories | 374.4 | |
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| Total Fat | 16.8 g | |
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| Saturated Fat | 2.2 g | |
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| Polyunsaturated Fat | 1.9 g | |
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| Monounsaturated Fat | 0.4 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 48.6 mg | |
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| Potassium | 1,245.2 mg | |
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| Total Carbohydrate | 50.3 g | |
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| Dietary Fiber | 12.5 g | |
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| Sugars | 9.5 g | |
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| Protein | 14.9 g | |
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| Vitamin A | 88.6 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 28.5 % |
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| Vitamin C | 100.3 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 8.6 % |
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| Calcium | 9.1 % |
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| Copper | 13.1 % |
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| Folate | 19.5 % |
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| Iron | 16.8 % |
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| Magnesium | 19.0 % |
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| Manganese | 29.1 % |
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| Niacin | 11.4 % |
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| Pantothenic Acid | 7.6 % |
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| Phosphorus | 13.3 % |
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| Riboflavin | 9.3 % |
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| Selenium | 3.6 % |
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| Thiamin | 13.7 % |
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| Zinc | 5.8 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |