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Nutrition Facts Green Beans with Roasted
Garlic and Mushrooms
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 109.4 | |
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| Total Fat | 5.7 g | |
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| Saturated Fat | 0.8 g | |
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| Polyunsaturated Fat | 0.6 g | |
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| Monounsaturated Fat | 4.0 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 199.4 mg | |
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| Potassium | 518.8 mg | |
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| Total Carbohydrate | 13.6 g | |
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| Dietary Fiber | 5.3 g | |
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| Sugars | 1.3 g | |
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| Protein | 3.8 g | |
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| Vitamin A | 19.9 % |
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| Vitamin B-12 | 0.4 % |
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| Vitamin B-6 | 9.6 % |
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| Vitamin C | 37.9 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 6.3 % |
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| Calcium | 6.2 % |
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| Copper | 14.2 % |
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| Folate | 15.0 % |
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| Iron | 10.5 % |
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| Magnesium | 10.0 % |
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| Manganese | 21.4 % |
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| Niacin | 15.4 % |
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| Pantothenic Acid | 8.3 % |
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| Phosphorus | 11.5 % |
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| Riboflavin | 21.4 % |
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| Selenium | 9.0 % |
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| Thiamin | 10.2 % |
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| Zinc | 4.3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |