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Nutrition Facts Italian Florentine
Soup
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| 5 Servings | ||
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Amount Per
Serving | ||
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| Calories | 61.3 | |
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| Total Fat | 0.5 g | |
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| Saturated Fat | 0.1 g | |
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| Polyunsaturated Fat | 0.2 g | |
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| Monounsaturated Fat | 0.1 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 1,375.0 mg | |
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| Potassium | 618.9 mg | |
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| Total Carbohydrate | 13.3 g | |
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| Dietary Fiber | 3.0 g | |
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| Sugars | 3.6 g | |
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| Protein | 3.4 g | |
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| Vitamin A | 55.6 % |
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| Vitamin B-12 | 0.0 % |
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| Vitamin B-6 | 14.6 % |
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| Vitamin C | 57.3 % |
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| Vitamin D | 0.0 % |
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| Vitamin E | 8.1 % |
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| Calcium | 6.1 % |
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| Copper | 9.5 % |
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| Folate | 20.1 % |
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| Iron | 12.0 % |
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| Magnesium | 11.2 % |
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| Manganese | 24.7 % |
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| Niacin | 8.4 % |
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| Pantothenic Acid | 5.3 % |
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| Phosphorus | 7.3 % |
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| Riboflavin | 7.6 % |
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| Selenium | 1.9 % |
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| Thiamin | 8.9 % |
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| Zinc | 3.3 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |