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Nutrition Facts Tomato Sauce from
Scratch
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| 5 Servings | ||
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|
Amount Per
Serving | ||
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| Calories | 66.8 | |
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| Total Fat | 3.3 g | |
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| Saturated Fat | 0.4 g | |
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| Polyunsaturated Fat | 0.5 g | |
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| Monounsaturated Fat | 2.1 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 485.1 mg | |
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| Potassium | 407.3 mg | |
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| Total Carbohydrate | 9.4 g | |
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| Dietary Fiber | 2.5 g | |
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| Sugars | 0.8 g | |
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| Protein | 2.0 g | |
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| Vitamin A | 41.3 % |
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| Vitamin B-12 | 0.1 % |
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| Vitamin B-6 | 8.7 % |
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| Vitamin C | 25.2 % |
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| Vitamin D | 2.7 % |
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| Vitamin E | 4.5 % |
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| Calcium | 3.5 % |
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| Copper | 8.2 % |
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| Folate | 7.1 % |
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| Iron | 7.2 % |
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| Magnesium | 5.4 % |
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| Manganese | 11.7 % |
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| Niacin | 7.6 % |
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| Pantothenic Acid | 5.6 % |
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| Phosphorus | 5.5 % |
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| Riboflavin | 7.7 % |
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| Selenium | 2.9 % |
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| Thiamin | 6.8 % |
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| Zinc | 2.0 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |