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Nutrition Facts Veggie Burrito and
Guacamole
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| 6 Servings | ||
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Amount Per
Serving | ||
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| Calories | 381.0 | |
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| Total Fat | 14.3 g | |
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| Saturated Fat | 1.5 g | |
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| Polyunsaturated Fat | 1.9 g | |
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| Monounsaturated Fat | 6.4 g | |
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| Cholesterol | 0.0 mg | |
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| Sodium | 1,169.5 mg | |
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| Potassium | 585.7 mg | |
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| Total Carbohydrate | 58.8 g | |
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| Dietary Fiber | 14.4 g | |
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| Sugars | 3.8 g | |
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| Protein | 12.5 g | |
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| Vitamin A | 13.3 % |
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| Vitamin B-12 | 0.1 % |
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| Vitamin B-6 | 22.1 % |
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| Vitamin C | 73.4 % |
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| Vitamin D | 2.2 % |
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| Vitamin E | 9.4 % |
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| Calcium | 3.2 % |
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| Copper | 13.8 % |
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| Folate | 19.1 % |
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| Iron | 14.3 % |
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| Magnesium | 12.3 % |
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| Manganese | 28.8 % |
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| Niacin | 14.0 % |
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| Pantothenic Acid | 13.8 % |
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| Phosphorus | 11.3 % |
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| Riboflavin | 12.8 % |
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| Selenium | 7.2 % |
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| Thiamin | 9.4 % |
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| Zinc | 6.4 % |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |