All Recipes

Roasted Leek and Butternut Squash Salad Roasted Leek and Butternut Squash Salad
This is a wonderful winter salad that can be served warm or at room temperature.
Roasted Red Pepper Hummus Roasted Red Pepper Hummus
Hummus is a traditional Middle Eastern dip. Serve with whole wheat pita bread or fresh vegetables.
Roasted Sweet Potato Wedges Roasted Sweet Potato Wedges
Once you try this version of “fries,” you’ll be hooked! They’re loaded with cancer-fighting betacarotene, and baking them eliminates any added fat.
Roasted Winter Veggies Roasted Winter Veggies
Roasting vegetables brings out their lovely, sweet flavor. Experiment with your favorites and try a few new ones!
Salad of Spicy Greens with Fruit and Pine Nuts Salad of Spicy Greens with Fruit and Pine Nuts
This colorful salad is a delightful blend of flavors. Spicy greens are available at supermarkets, natural food stores, and farmers’ markets. Examples are arugula, mizuna, watercress, radicchio, red mustard, or Belgian endive. You can also use a pre washed salad mix that contains these greens.
Samosas Samosas
A delicious appetizer or part of the main course for celebrations or just everyday good eating.
Savory Potato and Pear Stew Savory Potato and Pear Stew
This stew was inspired by a vacation - it was time to clear out the fridge, stoke up on immune boosting beta-carotene, and have left-overs in the freezer for a hearty meal when returning.
Savory Whole Grain Biscuits Savory Whole Grain Biscuits
Fill your house with the aroma of fresh savory biscuits! They can be made in 20 minutes and are inspired by author/actress Alicia Silverstone.
Schoolyard Oatmeal Cookies Schoolyard Oatmeal Cookies
The best darn cookies this side of the playground!
Seared Cauliflower with Garlic and Tamari Seared Cauliflower with Garlic and Tamari
This is a simple side dish that can be eaten as a snack or even served on its own if you make a big enough batch. The tamari caramelizes onto the cauliflower, giving it a wonderful robustness.