All Recipes

BST (Bacon, Sprout, and Tomato Sandwich) BST (Bacon, Sprout, and Tomato Sandwich)
This sandwich, a variation on the traditional BLT, draws its flavors from smoked bacon-flavored nutty tempeh and juicy tomatoes. Learn how to make Facon Bacon.
Buckwheat Face Pancakes Buckwheat Face Pancakes
Get the kids to whip up these hearty buckwheat pancakes - with just a little help from a grown-up! Make "faces" out of fruit for a fun-filled breakfast.
Buckwheat Pasta with Seitan Buckwheat Pasta with Seitan
This recipe contains soba noodles, a Japanese buckwheat noodle. Enjoy this tasty and filling pasta dish.
Bulgur Bulgur
Bulgur, which is similar to cracked wheat, has a pleasant, nutty flavor. It cooks quickly and is very versatile. Bulgur can be simmered for a soft texture, or it can be soaked in boiling water when a firmer, fluffier texture is desired.
Butternut Squash Butter Butternut Squash Butter
Use this tasty blend of squash and carrots as a dip for vegetables or spread it on bread or crackers.
Calabacitas Calabacitas
This recipe is from a burrito shop in Ithaca, New York. It’s a perfect vegetable combination for tostadas, tacos, or burritos, or it can be used as a side dish or as a baked potato topping.
Candied Ginger Pears Candied Ginger Pears
This dessert is surprisingly flavorful and delightful. It is adapted from Alicia Siverstone's book, The Kind Diet.
Caraway Potato Salad Caraway Potato Salad
Potato salad goes hand-in-hand with picnics and bbq's. Try this variation with caraway seeds for a delicious side dish.
Carrot Apple Beet Juice Carrot Apple Beet Juice
Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink.
Carrot Raisin Bran Muffins Carrot Raisin Bran Muffins
Mmm, muffins. These healthy muffins will get you through the morning!