This colorful fruit salad may be made up to a day in advance if you add the banana just before serving. Fruit-sweetened desserts not only satisfy a sweet tooth, they’re full of health-promoting antioxidants. In this case, you’re better off opting for dessert!

This dessert is surprisingly flavorful and delightful. It is adapted from Alicia Siverstone's book, The Kind Diet.

This gingerbread makes a wonderful, low-fat treat.

This recipe is a refreshing twist on cantaloupe and includes ginger, which can aid in digestion and often helps alleviate nausea.

Use this "buttery" frosting on Cocoa Cupcakes or Wacky Cake.