This colorful fruit salad may be made up to a day in advance if you add the banana just before serving. Fruit-sweetened desserts not only satisfy a sweet tooth, they’re full of health-promoting antioxidants. In this case, you’re better off opting for dessert!

This dessert is surprisingly flavorful and delightful. It is adapted from Alicia Siverstone's book, The Kind Diet.

Try this healthy version of your childhood favorite.

This gingerbread makes a wonderful, low-fat treat.

This recipe is a refreshing twist on cantaloupe and includes ginger, which can aid in digestion and often helps alleviate nausea.

This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it.

Although this compote is perfect during summer when peaches and strawberries are in season, it is actually delicious any time of year if frozen fruit is used.

I was thinking one day that black rice was just as sticky as sushi or short grain brown rice, so thought I’d try a colorful, non-traditional option for a sweet dessert nori roll.

Use this "buttery" frosting on Cocoa Cupcakes or Wacky Cake.