- Meal/Course
- Ethnic Influence
- Main Ingredient
- Almonds
- Apples
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- Artichoke
- Asparagus
- Avocado
- Barley
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- Beans
- Beets
- Bell Pepper
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- Kale
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- Lemon
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- Lettuce
- Mango
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- Millet
- Mint
- Miso
- Mushrooms
- Mustard Greens
- Non-dairy "cheese"
- Non-Dairy Milk
- Nutritional Yeast
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- Onion
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- Shallots
- Soy Beans
- Spelt
- Spinach
- Sprouts
- Squash
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- Sweet Potato
- Swiss Chard
- Tapioca
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- Tempeh
- Tofu
- Tomato
- Tortillas
- Vegetable Broth
- Veggies
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- Yams
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- Cooking Method
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- How To...
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Main Ingredient - Tempeh
Created by JEckart
This sandwich, a variation on the traditional BLT, draws its flavors from smoked bacon-flavored nutty tempeh and juicy tomatoes. Learn how to make Facon Bacon
Created by JEckart
Make this scrumptious bacon-flavored tempeh and then use it in a BST Sandwich Or try it in Black Bean Chili
Created by LynnH
This dish can be served as an appetizer like “fish sticks,” in a sandwich or as an entrée.
Created by AnnieT
This thick and hearty soup will keep you warm on a cool evening. Use either green or yellow split peas.
Created by Karna
This is a quick and easy recipe that has a striking barbecue-like flavor but only three ingredients. In a hurry for something tasty? Try this one!
Created by Karna
Tempeh (fermented soy beans) with these colorful vegetables and rice is a protein-rich, satisfying meal. With minimal oil, it is also low calorie.
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Created by Karna
Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink.
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