Chop the vegetables and saute the onion in the oil. Pour in the vegetable broth and bring to a boil. Add the potatoes and carrots, cover, and cook for 5 minutes. Add the cauliflower, cover, and cook for another 5-10 minutes, or until tender. Add the spices, coconut milk and peas and stir frequently until the veggies are soft.
This is a full meal on its own, but can be served with rice or your favorite grain.