If you have seeds instead of powders, grind them up in a coffee bean grinder.
Blend all of the spices in a bowl. Using a funnel, transfer the blend to a jar with a tight fitting lid.
If you prefer cooking with fresh garlic and ginger, leave these out of the blend.
Adjust the heat by increasing or decreasing the cayenne powder.
Use 1-2 tablespoons of curry spices in your favorite dish.