Gluten-Free Recipes

Southern Sunrise Smoothie Southern Sunrise Smoothie
This smoothie makes me miss my days of growing up in Louisiana. This recipe makes a large batch, which is enough to enjoy the next day.
Spiced Butternut Squash with Black Beans, Apricots & Olives Spiced Butternut Squash with Black Beans, Apricots & Olives
This high antioxidant, high fiber vegetable stew can be served warm as the main dish or cool as a part of a Mediterranean meze or antipasti.
Spicy BBQ Sauce Spicy BBQ Sauce
Just because you eat a plant-based diet, it does not mean you have to give up the grill. This spicy barbecue sauce lends a great taste to everything you grill.
Spinach and Tofu Lasagna with Steamed Veggies Spinach and Tofu Lasagna with Steamed Veggies
This lasagna is made with whole grain noodles and low-fat protein.
Stewed Zucchini and Tomatoes Stewed Zucchini and Tomatoes
This super easy veggie side-dish goes with just about any entree.
Stuffed Acorn Squash with Steamed Brussels Sprouts and “Cheese” Sauce Stuffed Acorn Squash with Steamed Brussels Sprouts and “Cheese” Sauce
Stuffed baked squash makes a hearty winter meal.
Stuffed Cabbage Rolls Stuffed Cabbage Rolls
This dish is the ultimate in comfort food and perfect for holiday gatherings. The walnuts offer texture while the tomato and spices bring it all together. Use collard greens as a substitution for cabbage.
Summer Fruit Compote Summer Fruit Compote
Although this compote is perfect during summer when peaches and strawberries are in season, it is actually delicious any time of year if frozen fruit is used.
Sweet Black Rice Nori Rolls Sweet Black Rice Nori Rolls
I was thinking one day that black rice was just as sticky as sushi or short grain brown rice, so thought I'd try a colorful, non-traditional option for a sweet dessert nori roll.
Sweet Potato Pudding Sweet Potato Pudding
You can use sweet potatoes or yams in this beta-carotene filled breakfast.