Gluten-Free Recipes

Tomatoes Stuffed with French Lentils Tomatoes Stuffed with French Lentils
What's better than an edible container? These hollowed tomatoes are a perfect vessel for a refreshing lentil salad. Bell pepper and celery add a nice crunch to the creamy lentils.
Tuscan Kale and Coconut Soup with Tofu Tuscan Kale and Coconut Soup with Tofu
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this is a great recipe for your broccoli stalks!
Vanilla Frosting Vanilla Frosting
Use this "buttery" frosting on Cocoa Cupcakes or Wacky Cake.
Veggie Curry and Dahl Veggie Curry and Dahl
A hearty meal of curried vegetables (broccoli, cauliflower, carrots, potatoes and peas) with dahl pleases the palate and fills the belly!
White Beans and Greens Fettuccini White Beans and Greens Fettuccini
This dish is a full meal in and of itself with carbo’s, greens, protein and fiber. It is a great combination of Swiss chard, Navy beans and Pasta!
Za'atar Potato Salad Za'atar Potato Salad
Za'atar, a spice blend of oregano, thyme, sumac, sesame seeds and salt, adds a distinct Middle Eastern flavor to this variation on potato salad.
Zippy Yams and Collards Zippy Yams and Collards
Chili paste, lemon juice, and garlic give this recipe a delightful zip, which is a welcome way to eat nutrient-rich vegetables like yams and collards. The collard greens in this recipe add calcium, folate, and B vitamins.
Zucchini Veggie Sausage Skillet Zucchini Veggie Sausage Skillet
For busy people looking for a meat substitute, vegan sausage is a miracle ingredient. It imparts instant flavor, to this quick and nutritious one-dish meal.