Gluten-Free Recipes

Brown Rice Brown Rice
Brown rice is higher in fiber and nutrients than white rice and has a wonderful nutty taste. There are many different varieties of brown rice, each with a slightly different flavor and texture. Two favorites, brown basmati and jasmine, are sold in many supermarkets, natural food stores and specialty shops.
Butternut Squash Butter Butternut Squash Butter
Use this tasty blend of squash and carrots as a dip for vegetables or spread it on bread or crackers.
Candied Ginger Pears Candied Ginger Pears
This dessert is surprisingly flavorful and delightful. It is adapted from Alicia Siverstone's book, The Kind Diet.
Caraway Potato Salad Caraway Potato Salad
Potato salad goes hand-in-hand with picnics and bbq's. Try this variation with caraway seeds for a delicious side dish.
Carrot Apple Beet Juice Carrot Apple Beet Juice
Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink.
Casheeze Vegan Cheese Sauce Casheeze Vegan Cheese Sauce
Probably one of the most challenging comfort foods that folks hate to give up is cheese. And Casheeze is gluten- and soy-free as a bonus!
Cashew Crock Cheeze Cashew Crock Cheeze
Try this scrumptious spreadable soy- and dairy-free "cheeze!" Spread on crackers and sandwiches or dip with carrots and celery. A recipe from Rae Sikora.
Chai Tea with Cashew Milk Chai Tea with Cashew Milk
Chai tea, or masala chai, is easy and economical to make at home. And this easy-to-make cashew milk makes it rich and creamy!
Chickpea Salad Romaine Wraps Chickpea Salad Romaine Wraps
In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. This makes a refreshing wrap that’s high in healthful fiber.
Chinese Fried Bulgur Chinese Fried Bulgur
Mung bean sprouts are a rich source of protein and vitamins A, B, C, and E. In just one cup of mung bean sprouts there are 3 grams of protein and 0 grams of fat. Rinse the sprouts thoroughly before using.