Gluten-Free Recipes

Hazelnut Dip Hazelnut Dip
This is an ideal dip for pita bread, but it’s even better served with raw vegetables, such as celery sticks (or fingers, if you're entertaining an informal crowd). Be sure to use a good, fresh paprika.
Hearty Four Grain Breakfast Hearty Four Grain Breakfast
Whole Oats, Buckwheat, Brown and Black Rice are combined to make this breakfast before you go to bed. Wake up to a hearty flavor.
Hearty Oatmeal Hearty Oatmeal
This is not the instant variety. It will actually take 4 minutes longer to cook, but the hearty flavor with the addition of walnuts, flax and raisins will have you hooked.
Home-Style Squash and Pinto Beans Home-Style Squash and Pinto Beans
High in fiber and low in fat, this dish is great for lowering cholesterol while enjoying a hearty meal.
Hot Tamari Corn Chips Hot Tamari Corn Chips
Baked corn chips are easier to make at home than you might think. Double or triple this recipe if you're having a party!
How to Can Peaches How to Can Peaches
When the peaches are ripe and full of flavor, it's time to can them for the winter. Check your local farmer's market, grocery stores or U-Pick farms for the best deals. This recipe uses grape juice concentrate instead of sugar.
How to Make and Can Applesauce How to Make and Can Applesauce
If your family loves applesauce and you have an apple tree in your backyard, this is a no-brainer! If your neighbors have extra apples to share, take them up on their offer or look for sales on apples at your local farmer's market or grocery store.
How to Make Dried Okara How to Make Dried Okara
When you finish making Soymilk or Tofu, the remaining pulp is still valuable nutritionally. Here is a way to prepare it for storage.
How to Make Soy Milk How to Make Soy Milk
Making soy milk at home is economical and much tastier than store-bought!
How to Make Tofu How to Make Tofu
Homemade tofu. It takes about an hour and a half to make but tastes so much better than store bought!