Pine Nut Carrot Blues Salad
The textures and flavors of this salad, we are sure, will make it one of your favorites and it only takes about ten minutes to make.
3/4 cup blueberries
2 large carrots
2 T olive oil
1/4 cup pine nuts
4-6 cups salad greens
For the Pine Nuts:
Turn the heat to medium-low under a small skillet or frying pan. Add the pine nuts and roast for 3-5 minutes until they turn golden brown. Shake the pan occasionally and watch as they can burn quickly. When golden brown, turn off the heat and set aside.
For the salad:
Grate the carrots either by hand or in the food processor. Add the blueberries, oil and lemon juice. Mix.
Put some of the salad greens on a plate. Cover with the carrot/blueberry mixture and top with pine nuts.
Have Pine Nut Carrot Blues salad as a main course or as a smaller, side dish salad.