Side Dish Recipes

Seared Cauliflower with Garlic and Tamari Seared Cauliflower with Garlic and Tamari
This is a simple side dish that can be eaten as a snack or even served on its own if you make a big enough batch. The tamari caramelizes onto the cauliflower, giving it a wonderful robustness.
Spaghetti Squash with Sauce Spaghetti Squash with Sauce
Cooked spaghetti squash has a threadlike texture similar to spaghetti, but it is much higher in fiber and anticancer compounds.
Spiced Butternut Squash with Black Beans, Apricots & Olives Spiced Butternut Squash with Black Beans, Apricots & Olives
This high antioxidant, high fiber vegetable stew can be served warm as the main dish or cool as a part of a Mediterranean meze or antipasti.
Stewed Zucchini and Tomatoes Stewed Zucchini and Tomatoes
This super easy veggie side-dish goes with just about any entree.
Sweet Potato Gratin Sweet Potato Gratin
A delicious cool weather dish with sweet potatoes, veggies and a nut topping.
Tomato, Cucumber and Basil Salad Tomato, Cucumber and Basil Salad
This tomato-based salad is colorful, rich in lycopene and very tasty.
Vegan Macaroni and Cheese (Casheeze) Vegan Macaroni and Cheese (Casheeze)
I think growing up, my favorite food was macaroni and cheese. Last summer, I wanted to bring that back in my life and also share the same experience with my grandkids. First I had to perfect the vegan style cheese sauce and then of course the rest was easy. This recipe is kid and adult tested and approved! We hope you enjoy it.
Vegetarian English Breakfast Vegetarian English Breakfast
Stay at a B&B in England and you get Eggs, Baked Tomatoes, Sausages and Baked beans....Stay at a Vegetarian B&B and you may even get Tofu.. so here is our version of an earth-friendly English breakfast.
Veggie Curry and Dahl Veggie Curry and Dahl
A hearty meal of curried vegetables (broccoli, cauliflower, carrots, potatoes and peas) with dahl pleases the palate and fills the belly!
Za'atar Potato Salad Za'atar Potato Salad
Za'atar, a spice blend of oregano, thyme, sumac, sesame seeds and salt, adds a distinct Middle Eastern flavor to this variation on potato salad.