Southern Sunrise Smoothie
This smoothie makes me miss my days of growing up in Louisiana. This recipe makes a large batch, which is enough to enjoy the next day.
Ingredients
At a glance
Meal/Course
Ethnic Influence
Main Ingredient
Cooking Method
Difficulty
Makes 6 cups
2 cups collard greens
2 cups strawberries
2 large or 3 medium peaches
1 banana
1/2 cup grapes (for sweetness)
2 cups soy milk or non-dairy milk
Ice cubes, optional
Methods/steps
Blend in a blender until smooth.
Store left-over Southern Sunrise Smoothie in an air-tight container in the refrigerator for up to 24 hours.
Additional Tips
From the recipe collection of Katherine Lawrence.
http://www.plantbasedhealth.com/
Reviews
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Created by AnnieT
A home made Teriyaki sauce blended into stir-fried sietan and broccoli may make this your favorite quick dinner for family or guests
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