Preheat the oven to 350 degrees.
In a 9 x 13 baking dish, mix all of the dry ingredients with a fork. Add the wet ingredients and continue mixing thoroughly. Place the dish in the oven and bake for 25-30 minutes until the top bounces back slightly when touched or when a toothpick comes out clean.
Best eaten within 1-2 days of baking, top with dairy-free ice cream, soy whipped cream or frosting.